Creamy Apple Squares - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. softened butter
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 apples, thinly sliced
1 c. sour cream
1 egg

Preparation

Preheat oven to 350\u00b0.
Combine the first 2 ingredients; mix until crumbly.
Reserve 2/3 cup for topping.
Add brown sugar and cinnamon to reserved topping.
Mix and set aside.
Press remaining mixture into 13 x 9-inch pan.
Arrange apples over base. Blend sour cream and eggs; spread evenly over apples.
Sprinkle reserved topping over apples.
Bake at 350\u00b0 for 25 to 30 minutes or until topping is golden brown and bubbly.
Serve warm and refrigerate leftovers.