Molded Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
16 oz. cream cheese
1 pkg. Knox gelatine (1 envelope)
1 c. mayonnaise
3/4 c. chopped celery
1/2 c. chopped onion
1 large can tiny shrimp

Preparation

Heat soup to boil.
Stir in cream cheese; add gelatin and cool.
Add remaining ingredients; mix well.
Put in mold (greased) and refrigerate.