Taco Sauce - cooking recipe
Ingredients
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25 medium tomatoes
25 jalapeno peppers
6 onions
2 Tbsp. salt
2 c. white vinegar
3 tsp. sugar
2 tsp. mustard seed
2 tsp. celery seed
Preparation
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Chop tomatoes, peppers and onions.
Mix in a large pan with other ingredients.
Bring to a boil.
Cook 1 1/2 hours on low heat.
Makes 9 pints.
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