Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
4 c. Kellogg's Rice Krispies
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1/2 c. sifted powdered sugar
2 Tbsp. butter
1 Tbsp. water

Preparation

Melt butterscotch morsels with peanut butter in a heavy saucepan over low heat, stirring until blended.
Stir in Rice Krispies.
Press half of mixture into a buttered 8-inch square pan.
Chill.
Set remainder aside.