Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
1 lb. ground turkey
1/2 c. finely chopped onion
1 clove garlic, crushed
1 tsp. parsley
2 c. water
2 (6 oz.) cans tomato paste
1/2 lb. lasagna noodles
1/2 tsp. pepper
1 tsp. salt
1 lb. Cheddar cheese, sliced thin
1 lb. cottage cheese
2 eggs, beaten
1/2 c. grated Parmesan cheese
Preparation
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Cook lasagna in boiling, salted water for about 15 minutes.
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