Simple Chicken And Rice Casserole - cooking recipe

Ingredients

6 chicken breasts
2 c. instant rice
1 can creamy onion soup (Campbell's)
1 can cream of celery
1 can cream of mushroom
1 can cream of chicken

Preparation

Preheat oven to 350\u00b0.
Place chicken breasts into casserole dish.
In mixing bowl mix soups and rice.
Pour mixture over chicken.
Cook covered for 1 hour.
Cook and brown uncovered for 30 minutes.
Then remove; let stand about 15 minutes.