Pecan Pie - cooking recipe

Ingredients

2 unbaked pie shells
1 stick margarine, softened
2 c. sugar (white or dark or 1 of each)
4 eggs
1/4 c. milk
1 c. pecans, chopped

Preparation

Cream sugar and margarine; add eggs and milk.
Stir until well blended.
Add pecans and stir until mixed well.
Stir while pouring into pie crusts.
Bake at 350\u00b0 until done.
Test to see if done by inserting knife blade in center of pie.
If it comes out clean, pie is done.