Chicken Breasts In Sour Cream Almond Sauce - cooking recipe

Ingredients

6 whole chicken breasts, halved and boned
3 Tbsp. butter
2 Tbsp. chopped onion
1 clove garlic, minced
1 Tbsp. tomato paste
2 Tbsp. flour
1 1/2 c. chicken stock
3 Tbsp. sherry
2 Tbsp. slivered almonds
2 Tbsp. minced tarragon
salt and pepper
1 c. sour cream
3/4 c. grated Gruyere cheese

Preparation

Saute chicken in butter until golden brown, about 3 minutes per side.
Remove from skillet. Add onion and garlic.
Cook and stir 2 to 3 minutes.
Add tomato paste and flour.
Stir until blended and smooth.
Gradually add chicken stock and sherry. Cook and stir about 5 minutes or until slightly thickened.
Return chicken to skillet.
Add almonds, tarragon, salt and pepper. Cover and simmer 30 minutes or until tender.