French Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
2 tsp. baking cocoa
1 tsp. cinnamon
2 c. milk or cream
3 c. flour
1 tsp. baking soda
1 Tbsp. melted grape jelly
nuts

Preparation

Beat
together
sugar and egg.
Add cocoa, cinnamon and milk, very slowly.
Stir in flour.
Add baking soda dissolved in
the jelly.
Pour
into
loaf pan.
Scatter some nuts over top.
Bake at 350\u00b0 to 400\u00b0 for 40 minutes.