Layered Cauliflower Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head cauliflower
1 c. mayonnaise
1 c. sugar
1 red onion, chopped
1 lb. bacon
3 c. grated Mozzarella cheese

Preparation

In a large resealable bowl put chopped lettuce, bite size pieces of cauliflower, chopped onion, Mozzarella cheese and crumbled fried bacon.
Top this off with 1 cup mayonnaise and 1 cup sugar, blended together to make a dressing.
Seal the bowl tightly and refrigerate at least 8 hours or overnight.
Prior to serving, toss the salad.