Chicken Supreme - cooking recipe

Ingredients

1/2 stick butter or margarine
1 c. long grain rice or wild rice (do not use Minute rice)
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 can water
6 to 8 chicken breasts or pieces of chicken

Preparation

Wash rice and place in melted butter in an oblong baking dish. Spread over bottom of dish.
Take 1/2 can of each of the soups and mix with the 3/4 can of water.
Pour over rice.
Place chicken pieces in casserole on top of rice and soup mixture.
Mix the other 1/2 can of each of the 3 soups together (no water added) and pour over chicken.
Bake 2 1/2 hours at 275\u00b0.