Ingredients
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1 lb. ground round
2/3 c. evaporated milk
1/2 c. bread crumbs
1/2 tsp. garlic salt
1 small can tomato paste
1 small can sliced mushrooms
1 small can sharp cheese
3 Tbsp. Parmesan cheese
1 tsp. oregano
Preparation
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Mix the first 4 ingredients thoroughly and form pie crust with this mixture in a 9-inch pie pan.
Cover meat with the tomato paste.
Sprinkle with the mushrooms and sharp cheese.
Sprinkle with the Parmesan cheese and oregano.
Place in a 350\u00b0 oven and bake 30 minutes.
Cut and serve like pie.
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