Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
2 tsp. lemon juice
1 can cherry pie filling
1 small can crushed pineapple, drained
1 c. miniature marshmallows
1 c. finely chopped pecans
1 large carton Cool Whip

Preparation

Mix all ingredients together; fold in Cool Whip.
Let set for 30 minutes or 1 hour in refrigerator before serving.