Pink Salad - cooking recipe

Ingredients

1 small can crushed pineapple (undrained)
1 pkg. jello (strawberry, raspberry or cherry)
1 small carton cottage cheese
1 pkg. Dream Whip
1/2 c. chopped pecans

Preparation

Boil pineapple for 2 minutes.
Add Jell-O and boil 2 more minutes.
Cool; fold in cottage cheese and Dream Whip.
Add nuts. Chill until firm.