Hawaiian Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings, thawed
2 c. soy sauce
1/3 c. oil
1 1/2 c. brown sugar
2 Tbsp. garlic powder
2 Tbsp. ground ginger
2 c. pineapple juice

Preparation

Mix all ingredients and pour over wings.
Cover in leak proof container and marinate for 24 hours, turning to be sure all wings have been coated for some time.
Bake on foil covered cookie sheet at 375\u00b0 for 45 to 60 minutes or until crispy.
Do not reuse marinade.