Barbecue Sauce - cooking recipe

Ingredients

1/2 gal. vinegar
2 c. cooking oil
2 sticks margarine
1 box brown sugar
juice of 1 lemon
1 (12 oz.) can tomato paste
2 Tbsp. Worcestershire sauce
1/4 c. black pepper
1/2 c. salt
1/2 small box red pepper

Preparation

Combine all ingredients; heat to full boil.
Keep refrigerated.