Fruit Punch 1 - cooking recipe

Ingredients

4 qt. water
2 c. shredded pineapple
2 qt. strong tea
2 lb. sugar
3 c. orange juice
1 c. lemon juice

Preparation

Boil 1 quart of water and sugar for 1 minute.
Cool.
Add all other ingredients.
Serve in a punch bowl with ice cubes.
Garnish with orange and lemon slices, maraschino cherries and sprigs of mint.
Serves 50.