Delicious "Bloody Marys" Are Different - cooking recipe

Ingredients

6 to 8 ice cubes
4 c. tomato juice
1 c. vodka
juice from 3 stalks pascal celery
juice of 1/2 lime
juice of 1/2 lemon
juice of 1/2 orange
1 Tbsp. bottled cocktail onion juice
2 Tbsp. Worcestershire sauce
6 to 8 drops Louisiana hot sauce or Tabasco
1 Tbsp. seasoned salt
1/2 tsp. lemon pepper
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. freshly ground pepper
dash of sugar (to cut acid)

Preparation

Put ice cubes in 1 1/2-quart container.
Add next 15 ingredients, one at a time, and stir after each. Serve over 2 cubes each in 8 ounce glasses.
Makes 8 to 10 servings.