Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1/2 c. mayonnaise
1/4 c. chopped green pepper
1 (2 oz.) jar diced pimento, drained
1 Tbsp. chopped green onion
1 tsp. salt
1/4 tsp. garlic powder

Preparation

In medium bowl, stir together all ingredients.
Cover; refrigerate at least 2 hours.
Serve with vegetables.