Taco Soup - cooking recipe
Ingredients
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2 lb. hamburg
1 large onion, chopped
1 tsp. salt
1 tsp. pepper
1 jar (4 oz.) mild chillies, chopped
4 (16 oz.) cans diced tomatoes
1 (16 oz.) can hominy
1 (16 oz.) can pinto beans
1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1 pkg. Ranch dressing mix
1 pkg. taco seasoning
3 c. water
Preparation
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Fry hamburg and onion; drain.
Drain hominy, pinto beans, lima beans and kidney beans.
Combine all ingredients.
Simmer 30 minutes.
Serve as soup.
Good with fine shredded cheese on top.
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