Chocolate Pound Cake - cooking recipe

Ingredients

4 sticks oleo
1 Tbsp. Crisco
3 c. sugar
6 eggs
vanilla
3 c. plus 4 Tbsp. (rounded) plain flour, sifted
3 Tbsp. cocoa
1 c. milk

Preparation

Cream the oleo, Crisco and sugar well (take oleo out of refrigerator when ready to use). Add vanilla (to taste).
Add milk and flour, which has been sifted with cocoa, alternately.
Pour into steple pan which has been greased and floured.
Cook 2 hours at 275\u00b0.
Ice with favorite icing.