Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple
1 can mandarin oranges
1 can chunk peaches
1 can chunk pears
1 large banana, sliced
1 (3 oz.) box vanilla pudding
1 box tapioca pudding

Preparation

Drain juice off fruit.
Use 3 cups of juice to cook with pudding and tapioca. Cool and mix with fruit. Chill and serve.