Southern Buttermilk Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal mix
1 1/4 to 1 1/2 c. buttermilk
1/4 c. vegetable oil
1 egg
1 1/2 Tbsp. sugar

Preparation

Preheat an 8 or 10-inch iron skillet in 425\u00b0 oven or grease an 8 x 8 x 2-inch baking pan.
Bake 25 to 30 minutes at 425\u00b0.
Makes 8 servings.