Squash Casserole - cooking recipe

Ingredients

3 c. fresh, canned or frozen squash, cooked and drained
2 eggs
1 Tbsp. margarine
2 c. Ritz crackers, crushed
1 medium onion, finely chopped
2 c. grated cheese
1 Tbsp. milk
1 small can cream of chicken soup

Preparation

Cook squash until tender.
Drain.
Mix all other ingredients together with squash.
Place in a greased baking pan.
Cook casserole about 30 or 40 minutes, or until golden brown on top in a 350\u00b0 oven.