Shrimp Mold - cooking recipe

Ingredients

1 can cream of shrimp soup
1 to 2 c. cooked shrimp (fresh or canned)
8 oz. pkg. cream cheese
1 c. finely chopped celery
1/2 c. green onions (tops and bottoms)
2 pkg. Knox gelatine (dissolve in 1/2 c. water)
1 c. mayonnaise
juice of 1 lemon
salt, pepper and Worcestershire sauce to taste

Preparation

Melt cheese and soup together.
Add other ingredients.
Add gelatine last.
Pour into mold greased with mayonnaise.
Sprinkle with paprika after unmolding on lettuce.
Serve with crackers.