Old-Fashioned Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated raw carrots
1 c. chopped nuts
1 (15 to 20 oz.) can crushed pineapple, drained

Preparation

Combine sugar, oil and eggs; add flour, salt, soda and cinnamon.
Blend well and add carrots, pineapple and nuts.
Bake in a 9 x 13-inch pan; bake about 1 hour at 325\u00b0.
Do not overbake.