Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can cream of mushroom soup or cream of celery soup
1 small can French fried onion rings
3 slices crisp fried bacon
1 small can mushrooms

Preparation

Drain green beans.
Combine soup and mushrooms.
Toss beans with mixture.
Top with fried onions and crumbled bacon.
Bake in 325\u00b0 oven for 30 minutes.