Cabbage Slaw With Yogurt Dressing - cooking recipe

Ingredients

1 small head fresh green cabbage
10 to 12 radishes
1 c. unflavored yogurt
1 Tbsp. sugar or to your taste
chopped parsley (for garnish)

Preparation

Shred cabbage about 1/4-inch thick; put in bowl.
Trim ends and tops of radishes.
Slice and add to cabbage.
Fold in the yogurt.
Taste.
Add sugar and salt, if desired.
Sprinkle with parsley and serve immediately.
Good served with barbecued meats or fish.
Makes 4 servings.