Bread Pudding - cooking recipe

Ingredients

2 c. small cubes dry bread
4 c. milk, scalded
1 Tbsp. butter, melted
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla
1/2 c. raisins (optional)

Preparation

Soak bread pieces in milk for 5 minutes.
Add butter, salt, sugar and raisins.
Pour slightly beaten eggs over bread mixture. Add vanilla and mix well.