Summer Slaw - cooking recipe

Ingredients

1 head cabbage
1 small green pepper
1 small onion
1 small jar pimentos
1 Tbsp. mustard seed
1 c. sugar
1/2 c. vinegar
1/2 c. water

Preparation

Chop and/or grate vegetables.
Then boil the brine (sugar, water and vinegar) 5 minutes.
Cool before pouring over chopped and grated vegetables.
This keeps a month in refrigerator.