Onion Cheese Ball - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese (room temperature)
3 to 4 oz. Roquefort cheese (room temperature)
4 pkg. (3 oz. each) cream cheese, softened
3 Tbsp. dried minced onion
1 Tbsp. Worcestershire sauce
1 c. minced fresh parsley
crackers

Preparation

In a mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed.
Shape into a ball and roll in parsley.
Chill. Serve with crackers.
Yield: 1 (4-inch) cheese ball.