Seafood Casserole - cooking recipe

Ingredients

3/4 c. butter
1 1/2 lb. fresh mushrooms, sliced
3/4 c. flour
dash of garlic salt
3 c. chicken broth
1 c. heavy cream
2 c. light cream
few drops Tabasco
1 lb. fresh crabmeat
1 1/2 lb. cooked scallops or lobster meat (I use lobster)
2 lb. cooked shrimp
1/4 c. dry sherry, warmed
1 c. grated Parmesan cheese
1 Tbsp. salt
2 Tbsp. yellow mustard
1 tsp. lemon juice

Preparation

Melt butter in large saucepan.
Add mushrooms and saute a few minutes.
Stir in flour and garlic salt.
Gradually add chicken broth and cream.
Stir until smooth and thickened.
Add seasonings.
Combine with seafood and mix well.
Put in 4 to 5 quart casserole and bake in 350\u00b0 oven for 20 minutes.
Remove from oven and add sherry.
Sprinkle cheese on top.
Continue baking until golden and bubbly.
Serves 10 to 12.