Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks (1 1/2 c.) butter
6 eggs
3 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
8 oz. carton sour cream
1 tsp. vanilla
6 oz. pkg. frozen coconut

Preparation

Have butter at room temperature.
Cream with sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and soda together.
Add flour mixture and sour cream to the creamed mixture.
Beat well.
Add vanilla and coconut.
Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325\u00b0.
Cool.