Island Chicken With Plums - cooking recipe

Ingredients

6 lb. chicken parts
salt and black pepper
2 1/4 c. boiling water
3 tsp. chicken soup base
1 c. apricot nectar
1/4 c. lemon juice
1/4 c. soy sauce
1/2 c. cornstarch
1 1/2 c. drained chopped plums
1/3 c. chopped green onions
1/3 c. peach preserves
1/4 c. packed brown sugar
1/2 tsp. ginger
1 medium clove garlic, crushed
cooked rice

Preparation

The Farmers' Fair was held at Penn School every year in late October.
Here
farm families displayed their harvest and livestocks.
Prizes were
given
to the best harvest and guest speakers came from\tthe
United
States Department of Agriculture, Clemson College and other agricultural schools.