Fruit Bowl - cooking recipe

Ingredients

1 large banana
2 cans mandarin oranges, drained
1 large can (1 lb. 4 oz.) pineapple chunks, drained
6 maraschino cherries, cut in half
1 large pkg. (5 1/2 oz.) cooked vanilla pudding
juice from fruit (add enough water to the fruit juice to make 2 1/2 c. liquid)

Preparation

Cook the pudding according to the directions, using the fruit liquid in place of the liquid called for on the pudding box.
Cool and add fruit.
Serve chilled.