Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1/4 c. sugar
1 tsp. cinnamon
16 large marshmallows
1/4 c. margarine, melted
1/4 c. pecans
powdered sugar (for icing)

Preparation

Combine sugar and cinnamon.
Dip marshmallows in melted butter.
Roll marshmallows in cinnamon/sugar mixture.
Wrap a crescent roll triangle around each, completely covering the marshmallow.
Squeeze edges of dough tightly to form a seal.
Dip in margarine and place in muffin pans.
Bake at 375\u00b0 for 10 to 15 minutes.
Immediately remove from oven and drizzle with powdered sugar and chopped nuts.