One Pot Noodle Soup - cooking recipe

Ingredients

2 lb. tenderized round steak, diced
2 qt. water
2 1/4 c. chopped celery (including leaves)
2 Tbsp. chopped parsley
4 beef bouillon cubes
1 tsp. Worcestershire
1/4 tsp. thyme leaves
1/4 tsp. pepper
3 carrots, sliced
1 medium onion, chopped
1 (28 oz.) can tomatoes in puree (undrained)
1 (10 oz.) pkg. frozen corn
8 (about 4 c.) oz. uncooked fine egg noodles

Preparation

In 4-quart pot, brown meat and onion.
Add celery and parsley; add water and bring to boil.
Cover and simmer until celery is near tender.
Add remaining ingredients except corn and noodles. Bring mixture to a boil; cover and simmer for 20 minutes, stirring occasionally.
Stir in corn and uncooked noodles; cover and simmer 10 minutes more, stirring occasionally.
Makes 8 to 10 servings.