Squash Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. bacon drippings or oil
5 to 6 medium squash, cooked
3 strips bacon, cooked and crumbled
salt and pepper to taste
2 slices bread, torn into small pieces
1 egg, well beaten

Preparation

Saute onion in bacon drippings until soft.
Drain squash thoroughly.
Mash. Add onion, drippings, crumbled bacon, salt, pepper, bread and egg.
Mix well.
Pour into baking dish. Bake in a 350\u00b0 oven for 25 to 30 minutes.