Pound Cake - cooking recipe

Ingredients

2 sticks oleo (Blue Bonnet)
1 stick butter (Land O Lakes)
1 (8 oz.) cream cheese
3 c. sugar
3 c. plain flour
6 eggs, beaten
1 tsp. vanilla

Preparation

Beat room temperature oleo, butter and cream cheese. Add sugar. Alternate flour and beaten eggs with first mixture. Add vanilla. Pour into greased and floured tube pan. Put in cold oven. Bake at 350\u00b0 for 1 hour and 45 minutes or until top is brown.