Lasagne - cooking recipe

Ingredients

2 Tbsp. oil
1 c. onion, minced
2 lb. ground beef
1/2 tsp. garlic salt
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
6 tsp. parsley, minced
1 small can tomato paste
1 (16 oz.) can tomato sauce
1 c. Parmesan cheese
1 lb. lasagne noodles
1 1/2 lb. Mozzarella slices
cottage cheese

Preparation

Brown meat and drain.
Add onion.
Combine garlic salt and salt.
Add pepper, oregano, parsley, tomato paste and sauce with 2 tablespoons Parmesan cheese to the meat.
Simmer, covered, for 30 minutes.
Cook lasagne noodles.
Into lasagne baking dish, put 1/3 meat mixture, layer of noodles, layer of Mozzarella, layer of cottage cheese and 3 tablespoons Parmesan cheese.
Repeat the process, ending with sauce and Parmesan cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.