Manicotti - cooking recipe

Ingredients

1/2 lb. ground beef
1 carton Ricotta cheese
4 oz. shredded Mozzarella cheese
1 pkg. manicotti noodles
Parmesan cheese
dried parsley flakes
garlic powder
1 jar spaghetti sauce (Ragu or Prego)

Preparation

Brown ground beef and drain on paper towels to remove any excess fat.
Cook manicotti noodles for 5 minutes in boiling water; leave them firm enough to stuff.
Mix ground beef, Ricotta cheese, Mozzarella cheese and season with garlic powder and parsley flakes to taste.
Sprinkle with Parmesan cheese.