Reduced Fat Brownies - cooking recipe

Ingredients

2 c. semi-sweet morsels
1 c. granulated sugar
1/2 c. applesauce
2 Tbsp. margarine
1/3 c. chopped nuts
3 egg whites
1 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Melt one cup morsels, sugar, applesauce and margarine in large saucepan over low heat until smooth. Remove pan from heat; add egg whites and stir well.
Stir in flour, baking soda, salt and vanilla.
Stir in remaining morsels and nuts.
Spread mixture into greased 9 x 13-inch baking pan. Bake at 350\u00b0 for 16 to 20 minutes.
Cool and cut in squares.