Lemon-Ginger Chicken Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. sugar
1/2 tsp. grated lemon rind
1 Tbsp. lemon juice
2 or 3 c. cooked, cubed chicken
1 or 2 c. seedless green grapes
1/2 tsp. ginger (ground)
1/4 tsp. salt

Preparation

Stir together first 7 ingredients.
Add chicken and grapes. Toss well.
Chill at least 2 hours.
Serve in cantaloupe halves. Sprinkle with slivered almonds.
Serves 4.