Barbecue Chicken - cooking recipe

Ingredients

enough chicken pieces to fill a 13 x 9 x 2-inch pan
2 tsp. salt
1 tsp. paprika
4 Tbsp. brown sugar
1 large onion, chopped (optional)
2 c. catsup
4 Tbsp. butter (not oleo)
2 c. water
2/3 c. lemon juice or vinegar
2 Tbsp. Worcestershire sauce

Preparation

Brown the chicken on both sides and drain on paper towels. Blend together all other ingredients and heat until butter and sugar have melted.
Put chicken in the pan and pour the sauce over the chicken.
Bake at 350\u00b0 for 1 hour.