Cheese Rolls - cooking recipe

Ingredients

1 lb. sharp Kraft Cheddar cheese
1 1/2 c. pecans or more
2 or 3 green jalapeno peppers (canned)
2 whole garlic cloves
1 (8 oz.) pkg. cream cheese

Preparation

Put all through a food grinder.
Let stand to room temperature; work together with hands.
Roll into rolls in paprika or chili powder.
Roll in pecans.
Put in refrigerator.
Serve sliced.