Margie'S Holupki (Cabbage Rolls) - cooking recipe

Ingredients

1 head cabbage
1 1/2 lb. ground beef
1 onion, chopped fine
salt and pepper to taste
5 slices bacon, chopped
1 c. instant rice
1 egg

Preparation

Wilt cabbage leaves by scalding in boiling water.
Drain and pat dry.
Cut out heavy ribs.
Saute onion with bacon until transparent.
Drain off most of the drippings.