Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts
1 c. mayo
1/2 c. pitted black olives
1 small can green chilies
1 c. grated Parmesan cheese

Preparation

Chop hearts, olives and chilies.
Combine all ingredients and bake in 350\u00b0 oven for 8 to 10 minutes.
Serve warm.
Use as a dip with Dorito corn chips.