Crustless Coconut Or Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 large can Carnation milk
2 tsp. vanilla
3/4 stick margarine, melted
3 Tbsp. flour
1 can coconut

Preparation

Mix sugar, flour and melted butter.
Add beaten eggs, milk, vanilla and coconut.
Pour into a 10-inch pie plate that has been greased with butter and dusted with flour.
Bake at 350\u00b0 for 30 to 35 minutes.