Alvin'S Shrimp Chow Mein - cooking recipe

Ingredients

1 c. onion, chopped
1 1/2 c. celery, chopped
2 tsp. butter or margarine, melted
1 (14 oz.) can bean sprouts, drained
1 (2 1/2 oz.) can sliced mushrooms, drained
1/2 c. chicken broth
1/4 c. soy sauce
1/2 tsp. brown sugar
salt and pepper to taste
2 lb. medium shrimp, peeled and deveined
3 tsp. water
3 tsp. cornstarch
hot cooked rice or chow mein noodles

Preparation

Saute onion and celery in butter until onion is tender.
Add next 6 ingredients, stirring well.
Simmer 5 minutes.
Add shrimp; simmer 5 minutes, stirring often.
Combine water and cornstarch, stirring until smooth.
Add to shrimp mixture.
Cook over low heat, stirring constantly until thickened and bubbly.
Serve over rice or noodles.
Makes 6 to 8 servings.