Vegetable Casserole - cooking recipe

Ingredients

2 or 3 pkg. frozen chopped broccoli
1 can sliced carrots
1 can baby limas
1 can sliced water chestnuts
1 (4 oz.) can sliced mushrooms
2 cans mushroom soup
1 c. grated Cheddar cheese
1 tsp. minced onions
1 1/2 tsp. salt
1 tsp. dry mustard
pepper to taste
toasted slivered almonds

Preparation

Cook broccoli to crisp-tender; drain well.
Drain other vegetables; combine all ingredients except almonds.
Toss lightly, mixing well.
Turn into shallow casserole and sprinkle almonds over top.
Bake at 350\u00b0 for 35 to 40 minutes.